Glarus gazpacho

Ingredients for 4 people

• 1 cucumber, peeled and seeded
• 3 tomatoes, peeled and seeded
• 1 hot pepper, seeded
• 1 slice of toast
• 1 clove garlic
• ½ l vegetable broth
• 50g Schabziger Stöckli or 50g Weiss Stöckli
• Salt and pepper

Here’s how

1. Mix everything.
2. Chill for 4 hours before serving, then blend again and serve.
3. Garnish with crôutons and yellow pepper cubes.