{"id":1499,"date":"2022-05-10T11:53:28","date_gmt":"2022-05-10T09:53:28","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/tarte-flambee-aux-legumes-et-au-feta-schabziger\/"},"modified":"2022-06-23T13:08:14","modified_gmt":"2022-06-23T11:08:14","slug":"tarte-flambee-aux-legumes-et-au-feta-schabziger","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/fr\/recipe\/tarte-flambee-aux-legumes-et-au-feta-schabziger\/","title":{"rendered":"Tarte flamb\u00e9e aux l\u00e9gumes et au feta schabziger"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients pour 4 personnes<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>1 p\u00e2te feuillet\u00e9e abaiss\u00e9e en rond<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Remplissage<\/h4>\n\n<ul class=\"wp-block-list\"><li>1 \u0153uf<\/li><li>1 1\/2 dl\/150 ml de lait<\/li><li>2 dl\/200 ml de cr\u00e8me\/cr\u00e8me<\/li><li>2 cuill\u00e8res \u00e0 soupe de farine<\/li><li>100 g de fromage r\u00e2p\u00e9, p. ex. moiti\u00e9 gruy\u00e8re, moiti\u00e9 appenzeller<\/li><li>50 g de schabziger r\u00e2p\u00e9<\/li><li>sel, poivre, noix de muscade<\/li><li>2-3 brins de marjolaine, feuilles effeuill\u00e9es<\/li><li>1-2 tomates, en fines tranches<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Voici comment proc\u00e9der<\/h3>\n\n<ol class=\"wp-block-list\"><li>Pour la farce, battre l&rsquo;\u0153uf, le lait et la cr\u00e8me, incorporer la farine, le fromage et le schabziger, assaisonner, incorporer les feuilles de marjolaine.<\/li><li>Pr\u00e9chauffez le four \u00e0 230 \u00b0C.<\/li><li>Placer la p\u00e2te feuillet\u00e9e dans le moule, la piquer plusieurs fois avec une fourchette. R\u00e9partir la masse de fromage sur le fond de p\u00e2te. Recouvrir de tranches de tomates.<\/li><li>Enfourner la tarte au fromage et au s\u00e9rac sur le deuxi\u00e8me gradin \u00e0 partir d&rsquo;en bas et la faire cuire \u00e0 230 \u00b0C pendant 15 \u00e0 20 minutes.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes 1 p\u00e2te feuillet\u00e9e abaiss\u00e9e en rond Remplissage 1 \u0153uf 1 1\/2 dl\/150 ml de lait 2 dl\/200 ml de cr\u00e8me\/cr\u00e8me 2 cuill\u00e8res \u00e0 soupe de farine 100 g de fromage r\u00e2p\u00e9, p. ex. moiti\u00e9 gruy\u00e8re, moiti\u00e9 appenzeller 50 g de schabziger r\u00e2p\u00e9 sel, poivre, noix de muscade 2-3 brins de marjolaine, [&hellip;]<\/p>\n","protected":false},"featured_media":1162,"template":"","categories":[1],"class_list":["post-1499","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte flamb\u00e9e aux l\u00e9gumes et au feta schabziger - 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