{"id":1492,"date":"2022-05-10T14:31:00","date_gmt":"2022-05-10T12:31:00","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/boulettes-de-couscous-avec-dip-au-serac\/"},"modified":"2022-06-23T13:08:13","modified_gmt":"2022-06-23T11:08:13","slug":"boulettes-de-couscous-avec-dip-au-serac","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/fr\/recipe\/boulettes-de-couscous-avec-dip-au-serac\/","title":{"rendered":"Boulettes de couscous avec dip au s\u00e9rac"},"content":{"rendered":"\n

Ingr\u00e9dients pour 4 personnes<\/h3>\n\n
<\/div>\n\n

Couscous<\/h4>\n\n
  • 100 g de couscous<\/li>
  • 1 dl\/100 ml d’eau bouillante<\/li>
  • 150 g de petits pois verts surgel\u00e9s, \u00e9cras\u00e9s \u00e0 la fourchette<\/li>
  • 2 \u0153ufs, battus<\/li>
  • 1\/2 cc de sel<\/li>
  • poivre fra\u00eechement moulu<\/li>
  • Huile d’olive pour la cuisson<\/li><\/ul>\n
    <\/div>\n\n

    Zigerdip<\/h4>\n\n
    • 180 g de cr\u00e8me aigre\/cr\u00e8me acidul\u00e9e<\/li>
    • 20 – 30 g de schabziger r\u00e2p\u00e9<\/li>
    • 1 gousse d’ail, coup\u00e9e en petits d\u00e9s<\/li>
    • 1 bouquet de ciboulette finement cisel\u00e9e<\/li>
    • Sel<\/li>
    • poivre noir fra\u00eechement moulu<\/li><\/ul>\n
      <\/div>\n\n

      Voici comment proc\u00e9der<\/h3>\n\n
      1. Mettre le couscous dans un saladier et verser l’eau chaude dessus, couvrir et laisser gonfler 5 minutes. Laisser refroidir un peu. Incorporer les petits pois et les \u0153ufs au couscous, assaisonner.<\/li>
      2. Pour le dip, m\u00e9langer la cr\u00e8me acidul\u00e9e et le schabziger jusqu’\u00e0 obtenir une consistance lisse. Incorporer l’ail et la ciboulette, assaisonner.<\/li>
      3. Avec les mains mouill\u00e9es, former des boules de couscous de la taille d’une noix\/noisette. Faire frire les boulettes dans l’huile d’olive \u00e0 feu moyen pendant environ 5 minutes.<\/li>
      4. Piquer des cure-dents dans les boulettes de couscous. Servir chaud avec la dip au s\u00e9rac.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients pour 4 personnes Couscous 100 g de couscous 1 dl\/100 ml d’eau bouillante 150 g de petits pois verts surgel\u00e9s, \u00e9cras\u00e9s \u00e0 la fourchette 2 \u0153ufs, battus 1\/2 cc de sel poivre fra\u00eechement moulu Huile d’olive pour la cuisson Zigerdip 180 g de cr\u00e8me aigre\/cr\u00e8me acidul\u00e9e 20 – 30 g de schabziger r\u00e2p\u00e9 1 […]<\/p>\n","protected":false},"featured_media":1182,"template":"","categories":[],"class_list":["post-1492","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBoulettes de couscous avec dip au s\u00e9rac - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/fr\/recipe\/boulettes-de-couscous-avec-dip-au-serac\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulettes de couscous avec dip au s\u00e9rac - 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