{"id":1486,"date":"2022-05-10T11:56:52","date_gmt":"2022-05-10T09:56:52","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\/"},"modified":"2022-06-23T13:08:14","modified_gmt":"2022-06-23T11:08:14","slug":"gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/fr\/recipe\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\/","title":{"rendered":"Gratin de gnocchis a\u00e9r\u00e9 avec des l\u00e9gumes verts glaronnais"},"content":{"rendered":"\n

Ingr\u00e9dients pour 4 personnes<\/h3>\n\n
<\/div>\n\n

Gnocchi<\/h4>\n\n
  • 1 kg de pommes de terre, farineuses \u00e0 la cuisson<\/li>
  • 400 g de farine blanche<\/li>
  • 1 \u0153uf<\/li>
  • 1 jaune d’\u0153uf<\/li>
  • sel, poivre<\/li>
  • 2 – 3 cuill\u00e8res \u00e0 soupe de ma\u00efzena<\/li><\/ul>\n
    <\/div>\n\n

    Sauce<\/h4>\n\n
    • 2 dl de cr\u00e8me enti\u00e8re, fouett\u00e9e<\/li>
    • 200 g de petits pains glaronnais<\/li><\/ul>\n
      <\/div>\n\n

      Voici comment proc\u00e9der<\/h3>\n\n
      1. Cuire les pommes de terre en robe des champs au four jusqu’\u00e0 ce qu’elles soient tendres. \u00c9plucher, passer au passe-vite. Tamiser la farine, ajouter les \u0153ufs, assaisonner et p\u00e9trir jusqu’\u00e0 obtention d’une p\u00e2te.<\/li>
      2. Saupoudrer le plan de travail de ma\u00efzena, former un rouleau de 2 cm d’\u00e9paisseur avec la masse de pommes de terre, le couper en morceaux de 2 cm de long et le d\u00e9rouler \u00e0 l’aide d’une fourchette.<\/li>
      3. Les pocher dans de l’eau sal\u00e9e jusqu’\u00e0 ce qu’elles remontent \u00e0 la surface.<\/li>
      4. M\u00e9langer la cr\u00e8me fouett\u00e9e et les Grues de Glaris dans un bol. Mettre les gnocchis dans un plat \u00e0 four graiss\u00e9. R\u00e9partir le m\u00e9lange de Gr\u00fcessli sur les gnocchis et cuire au four pr\u00e9chauff\u00e9 \u00e0 220 \u00b0C pendant 12 minutes. gratin\u00e9.<\/li><\/ol>\n
        <\/div>\n\n

        Conseil<\/strong>Il est \u00e9galement possible d’utiliser un produit pr\u00eat \u00e0 l’emploi \u00e0 la place des gnocchis faits maison.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients pour 4 personnes Gnocchi 1 kg de pommes de terre, farineuses \u00e0 la cuisson 400 g de farine blanche 1 \u0153uf 1 jaune d’\u0153uf sel, poivre 2 – 3 cuill\u00e8res \u00e0 soupe de ma\u00efzena Sauce 2 dl de cr\u00e8me enti\u00e8re, fouett\u00e9e 200 g de petits pains glaronnais Voici comment proc\u00e9der Cuire les pommes de […]<\/p>\n","protected":false},"featured_media":1164,"template":"","categories":[1],"class_list":["post-1486","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"\nGratin de gnocchis a\u00e9r\u00e9 avec des l\u00e9gumes verts glaronnais - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/fr\/recipe\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratin de gnocchis a\u00e9r\u00e9 avec des l\u00e9gumes verts glaronnais - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 4 personnes Gnocchi 1 kg de pommes de terre, farineuses \u00e0 la cuisson 400 g de farine blanche 1 \u0153uf 1 jaune d’\u0153uf sel, poivre 2 – 3 cuill\u00e8res \u00e0 soupe de ma\u00efzena Sauce 2 dl de cr\u00e8me enti\u00e8re, fouett\u00e9e 200 g de petits pains glaronnais Voici comment proc\u00e9der Cuire les pommes de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/schabziger.ch\/fr\/recipe\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\/\" \/>\n<meta property=\"og:site_name\" content=\"Schabziger\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-23T11:08:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/rezepte_schabziger-gnocchi-auflauf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/fr\\\/recipe\\\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\\\/\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/fr\\\/recipe\\\/gratin-de-gnocchis-aere-avec-des-legumes-verts-glaronnais\\\/\",\"name\":\"Gratin de gnocchis a\u00e9r\u00e9 avec des l\u00e9gumes verts glaronnais - 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