{"id":1474,"date":"2022-05-10T13:52:36","date_gmt":"2022-05-10T11:52:36","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/lasagne-bolognaise-avec-sauce-bechamel-a-la-truffe\/"},"modified":"2022-06-23T13:08:14","modified_gmt":"2022-06-23T11:08:14","slug":"lasagne-bolognaise-avec-sauce-bechamel-a-la-truffe","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/fr\/recipe\/lasagne-bolognaise-avec-sauce-bechamel-a-la-truffe\/","title":{"rendered":"Lasagne bolognaise avec sauce b\u00e9chamel \u00e0 la truffe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients pour 4-6 <\/strong>personnes<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Bolognese<\/h4>\n\n<ul class=\"wp-block-list\"><li>300 g de viande de b\u0153uf hach\u00e9e<\/li><li>Beurre \u00e0 r\u00f4tir ou cr\u00e8me \u00e0 r\u00f4tir<\/li><li>1 oignon, finement hach\u00e9<\/li><li>1 gousse d&rsquo;ail, press\u00e9e<\/li><li>1 cuill\u00e8re \u00e0 soupe de pur\u00e9e de tomates<\/li><li>1 bo\u00eete de tomates pel\u00e9es, coup\u00e9es en d\u00e9s (400g)<\/li><li>\u00bd dl de vin rouge ou de bouillon de l\u00e9gumes<\/li><li>3 dl de bouillon de l\u00e9gumes<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/li><li>1 cuill\u00e8re \u00e0 soupe d&rsquo;origan hach\u00e9<\/li><li>1 cs de feuilles de thym sel poivre<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Sauce b\u00e9chamel<\/h4>\n\n<ul class=\"wp-block-list\"><li>50 g de beurre<\/li><li>7 cuill\u00e8res \u00e0 soupe de farine<\/li><li>6 dl de lait<\/li><li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li><li>Poivre<\/li><li>Noix de muscade<\/li><li>abondance de <a href=\"https:\/\/geska.ch\/produkte\/#gourmetline\" target=\"_blank\" rel=\"noreferrer noopener\">chinchard blanc<\/a> \u00e0 la truffe<\/li><li>200g de fromage <a href=\"https:\/\/geska.ch\/produkte\/#traditionell\" target=\"_blank\" rel=\"noreferrer noopener\">vert glaronnais<\/a> (pour les amateurs de schabziger) ou de fromage frais neutre<\/li><li>16 feuilles de lasagnes (env. 275g)<\/li><li>100g de sbrinz, r\u00e2p\u00e9<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Voici comment proc\u00e9der<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Pour la bolognaise :<\/h4>\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Saisir la viande dans le beurre \u00e0 r\u00f4tir chaud, ajouter l&rsquo;oignon et l&rsquo;ail. Ajouter le concentr\u00e9 de tomates, faire cuire \u00e0 la vapeur.<\/li><li>Mouiller avec le vin rouge et ajouter les pelati, porter \u00e0 \u00e9bullition, r\u00e9duire le feu.<\/li><li>Ajouter le sucre, l&rsquo;origan et le thym, couvrir et laisser mijoter pendant environ 30 minutes en remuant de temps en temps. Saler et poivrer.<\/li><\/ol>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Pour la sauce b\u00e9chamel :<\/h4>\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Faire fondre le beurre. Ajouter la farine, faire revenir \u00e0 feu doux en remuant constamment avec un fouet, mouiller avec le lait. Porter \u00e0 \u00e9bullition en remuant sans cesse, ajouter les \u00ab\u00a0Glarner Gr\u00fcessli\u00a0\u00bb et assaisonner avec une bonne quantit\u00e9 de \u00ab\u00a0Weiss St\u00f6ckli\u00a0\u00bb \u00e0 la truffe. Laisser mijoter 5-10 minutes, assaisonner.<\/li><\/ol>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Les couches de lasagnes<\/h4>\n\n<ol class=\"wp-block-list\"><li>Disposer en couches successives la bolognaise, les feuilles de lasagnes et la sauce b\u00e9chamel dans le plat \u00e0 gratin beurr\u00e9. Entre les deux, r\u00e9partir la moiti\u00e9 du sbrinz sur les lasagnes. Terminer avec la sauce b\u00e9chamel, r\u00e9partir le reste de sbrinz par-dessus. Faire gratiner 30 \u00e0 40 minutes au milieu du four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C.<\/li><li>Les lasagnes peuvent \u00eatre pr\u00e9par\u00e9es un jour \u00e0 l&rsquo;avance. Couvrir et conserver au r\u00e9frig\u00e9rateur. R\u00e9partir la derni\u00e8re couche de sbrinz sur les lasagnes juste avant la cuisson afin de former une cro\u00fbte croustillante.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4-6 personnes Bolognese 300 g de viande de b\u0153uf hach\u00e9e Beurre \u00e0 r\u00f4tir ou cr\u00e8me \u00e0 r\u00f4tir 1 oignon, finement hach\u00e9 1 gousse d&rsquo;ail, press\u00e9e 1 cuill\u00e8re \u00e0 soupe de pur\u00e9e de tomates 1 bo\u00eete de tomates pel\u00e9es, coup\u00e9es en d\u00e9s (400g) \u00bd dl de vin rouge ou de bouillon de l\u00e9gumes 3 [&hellip;]<\/p>\n","protected":false},"featured_media":1176,"template":"","categories":[32,33,1],"class_list":["post-1474","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-salutations-glaronnaises","category-trueffel-stoeckli","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne bolognaise avec sauce b\u00e9chamel \u00e0 la truffe - 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