{"id":1455,"date":"2022-05-10T11:08:08","date_gmt":"2022-05-10T09:08:08","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\/"},"modified":"2022-06-23T13:08:13","modified_gmt":"2022-06-23T11:08:13","slug":"pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/fr\/recipe\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\/","title":{"rendered":"Pizokel au s\u00e9rac avec salsiz et morceaux de pomme"},"content":{"rendered":"\n

Ingr\u00e9dients pour 4 personnes<\/h3>\n\n
<\/div>\n\n

Pizokel<\/h4>\n\n
  • 80 g de schabziger, finement r\u00e2p\u00e9<\/li>
  • 100 g de farine blanche<\/li>
  • 5 cuill\u00e8res \u00e0 soupe de lait<\/li>
  • 1 \u0153uf, battu<\/li>
  • Sel<\/li>
  • poivre fra\u00eechement moulu<\/li>
  • Noix de muscade<\/li>
  • 150 g de pommes de terre farineuses \u00e0 la cuisson<\/li><\/ul>\n
    <\/div>\n\n

    Sauce<\/h4>\n\n
    • 1\/2 dl \/ 50 ml de cr\u00e8me \/ cr\u00e8me fra\u00eeche<\/li>
    • Beurre de s\u00e9rac (Zibu)<\/li>
    • 80 g de salsiz ou de jambon cru ou de mostbr\u00f6ckli, en fines tranches \/ lamelles<\/li>
    • 2 pommes rouges fermes \u00e0 la cuisson<\/li>
    • 2 dl \/ 200 ml d’eau sucr\u00e9e<\/li>
    • 1 morceau de citron<\/li>
    • Schabziger, grossi\u00e8rement r\u00e2p\u00e9, pour saupoudrer<\/li><\/ul>\n
      <\/div>\n\n

      Voici comment proc\u00e9der<\/h3>\n\n
      1. Eplucher les pommes de terre et les r\u00e2per sur la r\u00e2pe \u00e0 bircher, les mettre dans une passoire, les rincer sous l’eau courante jusqu’\u00e0 ce que l’eau soit claire.<\/li>
      2. Couper les pommes en quatre avec la peau et les \u00e9p\u00e9piner, couper les quartiers de fruits en tranches, les faire cuire dans l’eau sucr\u00e9e avec le citron sans qu’elles soient trop tendres. Garder au chaud.<\/li>
      3. M\u00e9langer le schabziger, la farine, le lait et l’\u0153uf pour obtenir une masse ferme, assaisonner. Incorporer les pommes de terre \u00e0 la main. Laisser reposer la p\u00e2te \u00e0 pizzas \u00e0 temp\u00e9rature ambiante pendant 30 minutes.<\/li>
      4. Faire chauffer une grande quantit\u00e9 d’eau sal\u00e9e dans une casserole. D\u00e9poser la p\u00e2te par portions sur une planche en bois rinc\u00e9e \u00e0 l’eau froide, la racler dans l’eau bouillante \u00e0 l’aide du dos d’un couteau. D\u00e8s que les pizokels remontent \u00e0 la surface, retirez-les \u00e0 l’aide d’une \u00e9cumoire et passez-les sous l’eau froide.<\/li>
      5. Chauffer les pizokel dans le m\u00e9lange de cr\u00e8me et de beurre s\u00e9rac, y m\u00e9langer les pommes et le salsiz, dresser dans des assiettes \u00e0 soupe.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients pour 4 personnes Pizokel 80 g de schabziger, finement r\u00e2p\u00e9 100 g de farine blanche 5 cuill\u00e8res \u00e0 soupe de lait 1 \u0153uf, battu Sel poivre fra\u00eechement moulu Noix de muscade 150 g de pommes de terre farineuses \u00e0 la cuisson Sauce 1\/2 dl \/ 50 ml de cr\u00e8me \/ cr\u00e8me fra\u00eeche Beurre de […]<\/p>\n","protected":false},"featured_media":1138,"template":"","categories":[1],"class_list":["post-1455","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"\nPizokel au s\u00e9rac avec salsiz et morceaux de pomme - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/fr\/recipe\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizokel au s\u00e9rac avec salsiz et morceaux de pomme - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 4 personnes Pizokel 80 g de schabziger, finement r\u00e2p\u00e9 100 g de farine blanche 5 cuill\u00e8res \u00e0 soupe de lait 1 \u0153uf, battu Sel poivre fra\u00eechement moulu Noix de muscade 150 g de pommes de terre farineuses \u00e0 la cuisson Sauce 1\/2 dl \/ 50 ml de cr\u00e8me \/ cr\u00e8me fra\u00eeche Beurre de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/schabziger.ch\/fr\/recipe\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\/\" \/>\n<meta property=\"og:site_name\" content=\"Schabziger\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-23T11:08:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/rezept-schaziger-pizokel-blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/fr\\\/recipe\\\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\\\/\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/fr\\\/recipe\\\/pizokel-au-serac-avec-salsiz-et-morceaux-de-pomme\\\/\",\"name\":\"Pizokel au s\u00e9rac avec salsiz et morceaux de pomme - 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