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{"id":1379,"date":"2022-04-20T13:24:28","date_gmt":"2022-04-20T11:24:28","guid":{"rendered":"https:\/\/geska.brandneu.ch\/portrait\/"},"modified":"2025-09-05T17:14:58","modified_gmt":"2025-09-05T15:14:58","slug":"portrait","status":"publish","type":"page","link":"https:\/\/schabziger.ch\/fr\/portrait\/","title":{"rendered":"Portrait"},"content":{"rendered":"\n

L’histoire
autour du s\u00e9rac<\/h1>\n\n\n\n
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Le Glarner Schabziger a une histoire de plus de mille ans. Du 8e si\u00e8cle \u00e0 1395, le pays glaronnais \u00e9tait la propri\u00e9t\u00e9 du monast\u00e8re de S\u00e4ckingen. Jusqu’\u00e0 pr\u00e9sent, on pensait que le fromage blanc maigre de Glaris faisait partie des taxes que les Glaronnais devaient payer \u00e0 l’\u00e9poque. Comme le s\u00e9rac \u00e9tait apparemment trop fade pour les dames de l’abbaye de S\u00e4ckingen, elles l’assaisonnaient avec du lotier cornicul\u00e9, une herbe tr\u00e8s odorante provenant du jardin de leur propre abbaye et probablement rapport\u00e9e d’Asie mineure par des crois\u00e9s. Cette histoire passionnante vient d’\u00eatre d\u00e9mentie par l’historien et coauteur du livre \u00ab\u00a0550 Jahre Schabziger, Geschichten und Rezepte\u00a0\u00bb, Monsieur Beat Frei. Les Zurichois auraient jou\u00e9 un r\u00f4le d\u00e9terminant dans le succ\u00e8s du Schabziger.<\/p>\n\n\n\n

Lors de la Landsgemeinde du 24 avril 1463, les citoyens glaronnais ont approuv\u00e9 une loi qui obligeait tous les fabricants de s\u00e9rac \u00e0 produire leur produit selon des crit\u00e8res de qualit\u00e9 et \u00e0 le marquer d’un cachet d’origine. Ils ont ainsi fait du Glarner Schabziger le premier article de marque de Suisse, si ce n’est du monde !<\/p>\n\n\n

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Notre \u00e9quipe<\/h2>\n\n\n<\/div><\/section>\n
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Direction \/ Marketing \/ Administration<\/h3>\n\n\n<\/div>
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tReto Hiestand<\/strong>\n\t\t\t\t\t\tGesch\u00e4ftsleitung\/CEO\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tPeter Gubser<\/strong>\n\t\t\t\t\t\tLeiter QM\/QS\/Labor\/Einkauf\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tMarkus Tobler<\/strong>\n\t\t\t\t\t\tAussendienst\/Verkauf\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tSibylle Kathriner<\/strong>\n\t\t\t\t\t\tComptabilit\u00e9\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFabi\u00e8ne Schnegg<\/strong>\n\t\t\t\t\t\tAdministration\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tBeatrice Schwitter<\/strong>\n\t\t\t\t\t\tAdministration\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t\n\n\n<\/div><\/section>\n
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Glarner Milch AG<\/h3>\n\n\n<\/div>
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tBarbara Horner<\/strong>\n\t\t\t\t\t\tVR Pr\u00e4sidentin\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFranz Thoma<\/strong>\n\t\t\t\t\t\tDirecteur d'exploitation\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAtakan G\u00fcller<\/strong>\n\t\t\t\t\t\tStv. Betriebsleiter\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tJoel Schneider<\/strong>\n\t\t\t\t\t\tK\u00e4ser\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\n\n<\/div><\/section>\n
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Production<\/h3>\n\n\n<\/div>
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tPaul Schnellmann<\/strong>\n\t\t\t\t\t\tProduktionsleiter\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tNicole Str\u00e4ssle<\/strong>\n\t\t\t\t\t\tStv. Produktionsleiterin\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tElsbeth Hegner<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAlexandra Linder<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tErnst Luchsinger<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tNedzad Mujkanovic<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tJosef Stucki<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tMoritz Simon<\/strong>\n\t\t\t\t\t\tProduction\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tRita Malacarne<\/strong>\n\t\t\t\t\t\tBetriebsf\u00fchrungen\/Messen\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tChristian Beglinger<\/strong>\n\t\t\t\t\t\tBetriebsf\u00fchrungen\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tJost Tr\u00fcmpy<\/strong>\n\t\t\t\t\t\tBetriebsf\u00fchrungen\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\n\n\n<\/div><\/section>\n
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Partenaire<\/h2>\n\n\n
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Points de vente<\/h2>\n\n\n
\n\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/a>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

L’histoireautour du s\u00e9rac Le Glarner Schabziger a une histoire de plus de mille ans. Du 8e si\u00e8cle \u00e0 1395, le pays glaronnais \u00e9tait la propri\u00e9t\u00e9 du monast\u00e8re de S\u00e4ckingen. Jusqu’\u00e0 pr\u00e9sent, on pensait que le fromage blanc maigre de Glaris faisait partie des taxes que les Glaronnais devaient payer \u00e0 l’\u00e9poque. Comme le s\u00e9rac \u00e9tait […]<\/p>\n","protected":false},"author":2,"featured_media":1306,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1379","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPortrait - Schabziger<\/title>\n<meta name=\"description\" content=\"Le schabziger glaronnais a une histoire de plus de mille ans. Apprenez-en plus sur les siens ici. 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