{"id":1616,"date":"2022-05-10T14:31:00","date_gmt":"2022-05-10T12:31:00","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/couscous-balls-with-ziger-dip\/"},"modified":"2022-06-23T13:45:30","modified_gmt":"2022-06-23T11:45:30","slug":"couscous-balls-with-ziger-dip","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/couscous-balls-with-ziger-dip\/","title":{"rendered":"Couscous balls with ziger dip"},"content":{"rendered":"\n

Ingredients for 4 people<\/h3>\n\n
<\/div>\n\n

Couscous<\/h4>\n\n
  • 100 g couscous<\/li>
  • 1 dl\/100 ml boiling water<\/li>
  • 150 g frozen green peas, mashed with a fork<\/li>
  • 2 eggs, beaten<\/li>
  • 1\/2 tsp salt<\/li>
  • freshly ground pepper<\/li>
  • Olive oil for frying<\/li><\/ul>\n
    <\/div>\n\n

    Zigerdip<\/h4>\n\n
    • 180 g sour cream\/sour cream<\/li>
    • 20 – 30 g grated Schabziger cheese<\/li>
    • 1 clove of garlic, finely diced<\/li>
    • 1 bunch finely chopped chives<\/li>
    • Salt<\/li>
    • freshly ground black pepper<\/li><\/ul>\n
      <\/div>\n\n

      Here’s how<\/h3>\n\n
      1. Put the couscous in a bowl and pour the hot water over it, cover and let it swell for 5 minutes. Allow to cool slightly. Stir the peas and eggs into the couscous, season.<\/li>
      2. For the dip, stir sour cream and Schabziger until smooth. Stir in garlic and chives, season.<\/li>
      3. Form tree nut\/walnut sized balls from the couscous mixture with wet hands. Fry balls in olive oil over medium heat for about 5 minutes.<\/li>
      4. Insert toothpicks into the couscous balls. Serve warm with the ziger dip.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

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