{"id":1604,"date":"2022-05-10T11:34:53","date_gmt":"2022-05-10T09:34:53","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/pumpkin-quiche-with-schabziger\/"},"modified":"2022-06-23T13:45:26","modified_gmt":"2022-06-23T11:45:26","slug":"pumpkin-quiche-with-schabziger","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/pumpkin-quiche-with-schabziger\/","title":{"rendered":"Pumpkin quiche with Schabziger"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>1 round puff pastry<\/li><li>1 handful of pumpkin seeds, chopped and roasted<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Covering<\/h4>\n\n<ul class=\"wp-block-list\"><li>2 tablespoons olive oil<\/li><li>1 shallot, finely diced<\/li><li>1 large clove of garlic, finely diced<\/li><li>600 g peeled, seeded pumpkin flesh, floury variety<\/li><li>2 tablespoons parsley, chopped<\/li><li>Herbal salt<\/li><li>Pepper from the mill<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Casting<\/h4>\n\n<ul class=\"wp-block-list\"><li>3 eggs<\/li><li>1 dl \/ 100 ml cream \/ cream<\/li><li>1 cup (180 g) cr\u00e8me fra\u00eeche<\/li><li>100-120 g Schabziger, grated<\/li><li>Herbal salt<\/li><li>freshly ground pepper<\/li><li>Pumpkin seed oil, to taste<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>Place the puff pastry in the pie tray, prick a few times with a fork.<\/li><li>Sprinkle pumpkin seeds on the bottom of the dough.<\/li><li>Grate the pumpkin flesh on the r\u00f6sti grater.<\/li><li>Saut\u00e9 shallots, garlic and pumpkin in olive oil for a few minutes, stir in herbs, season. Allow to cool.<\/li><li>Preheat oven to 220 \u00b0C.<\/li><li>Mix the pumpkin mixture with the icing, pour into the mold.<\/li><li>Place the pumpkin quiche on the second lowest rack in the oven preheated to 220 \u00b0C and bake for 25 to 30 minutes.<\/li><\/ol>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Tip<\/strong><br\/>The quiche can also be served lukewarm or cold.<br\/>At the table, drizzle with pumpkin seed oil to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 1 round puff pastry 1 handful of pumpkin seeds, chopped and roasted Covering 2 tablespoons olive oil 1 shallot, finely diced 1 large clove of garlic, finely diced 600 g peeled, seeded pumpkin flesh, floury variety 2 tablespoons parsley, chopped Herbal salt Pepper from the mill Casting 3 eggs 1 dl [&hellip;]<\/p>\n","protected":false},"featured_media":1151,"template":"","categories":[1],"class_list":["post-1604","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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