{"id":1602,"date":"2022-05-10T10:50:01","date_gmt":"2022-05-10T08:50:01","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/spaghetti-with-beetroot-and-sour-sauce\/"},"modified":"2022-06-23T13:45:25","modified_gmt":"2022-06-23T11:45:25","slug":"spaghetti-with-beetroot-and-sour-sauce","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/spaghetti-with-beetroot-and-sour-sauce\/","title":{"rendered":"Spaghetti with beetroot and sour sauce"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>1 l water<\/li><li>1 l beetroot \/ beetroot juice<\/li><li>400 g thick spaghetti<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Sauce<\/h4>\n\n<ul class=\"wp-block-list\"><li>1 dl \/ 100 ml milk<\/li><li>1\/2 dl \/ 50 ml water<\/li><li>1 tsp cornstarch<\/li><li>100 g Schabziger, finely crumbled<\/li><li>3 tablespoons tree \/ walnuts, coarsely chopped<\/li><li>1 dl \/ 100 ml cream \/ cream<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Set<\/h4>\n\n<ul class=\"wp-block-list\"><li>50-100 g Schabziger, finely crumbled or grated<\/li><li>1\/2 bunch flat-leaf parsley, chopped<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>For the sauce, stir milk, water and cornstarch in a pan until smooth, add Schabziger, bring to a boil over low heat, stir in nuts, refine sauce with the cream.<\/li><li>For the spaghetti, boil water and beetroot juice, add salt, cook spaghetti al dente. Pour off. Mix with the hot sauce and arrange in preheated soup plates.<\/li><li>Spread Schabziger and parsley over the top.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 1 l water 1 l beetroot \/ beetroot juice 400 g thick spaghetti Sauce 1 dl \/ 100 ml milk 1\/2 dl \/ 50 ml water 1 tsp cornstarch 100 g Schabziger, finely crumbled 3 tablespoons tree \/ walnuts, coarsely chopped 1 dl \/ 100 ml cream \/ cream Set 50-100 [&hellip;]<\/p>\n","protected":false},"featured_media":1131,"template":"","categories":[1],"class_list":["post-1602","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti with beetroot and sour sauce - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/spaghetti-with-beetroot-and-sour-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti with beetroot and sour sauce - 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