{"id":1600,"date":"2022-05-10T14:37:48","date_gmt":"2022-05-10T12:37:48","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/"},"modified":"2022-06-23T13:45:29","modified_gmt":"2022-06-23T11:45:29","slug":"fettucine-glaronese-all%ca%bc-alfredo","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/","title":{"rendered":"Fettucine glaronese all\u02bc Alfredo"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<ul class=\"wp-block-list\"><li>350 g fettuccine<\/li><li>4 dl cream<\/li><li>250 g Schabziger butter<\/li><li>Salt, black pepper from the mill<\/li><li>Nutmeg<\/li><li>Butter<\/li><li>1 Schabzigerst\u00f6ckli (for sprinkling)<\/li><li>Spicy for Reinbuttering<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Cook the fettuccine in salted water until al dente.<\/li><li>Bring the cream and Schabziger butter to the boil in a pan and melt slowly. Season with salt, pepper and a touch of freshly grated nutmeg. Finish with a little butter. Season again to taste.<\/li><li>Immediately add well strained pasta to the hot sauce and quickly mix together.<\/li><li>Arrange on hot plates and sprinkle with a little grated Schabziger and pepper from the mill.<\/li><\/ol>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Tip:<\/strong><br\/>Instead of fettucine, the slightly wider tagliatelle are also suitable for this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 350 g fettuccine 4 dl cream 250 g Schabziger butter Salt, black pepper from the mill Nutmeg Butter 1 Schabzigerst\u00f6ckli (for sprinkling) Spicy for Reinbuttering Here&#8217;s how Cook the fettuccine in salted water until al dente. Bring the cream and Schabziger butter to the boil in a pan and melt slowly. [&hellip;]<\/p>\n","protected":false},"featured_media":1185,"template":"","categories":[10,1],"class_list":["post-1600","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-uncategorized","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fettucine glaronese all\u02bc Alfredo - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fettucine glaronese all\u02bc Alfredo - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people 350 g fettuccine 4 dl cream 250 g Schabziger butter Salt, black pepper from the mill Nutmeg Butter 1 Schabzigerst\u00f6ckli (for sprinkling) Spicy for Reinbuttering Here&#8217;s how Cook the fettuccine in salted water until al dente. Bring the cream and Schabziger butter to the boil in a pan and melt slowly. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/\" \/>\n<meta property=\"og:site_name\" content=\"Schabziger\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-23T11:45:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/tagliatelle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/\",\"name\":\"Fettucine glaronese all\u02bc Alfredo - Schabziger\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/schabziger.ch\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/tagliatelle.jpg\",\"datePublished\":\"2022-05-10T12:37:48+00:00\",\"dateModified\":\"2022-06-23T11:45:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/tagliatelle.jpg\",\"contentUrl\":\"https:\\\/\\\/schabziger.ch\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/tagliatelle.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/fettucine-glaronese-all%ca%bc-alfredo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept\",\"item\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fettucine glaronese all\u02bc Alfredo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/\",\"name\":\"Schabziger\",\"description\":\"Uurw\u00fcrzig guet\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fettucine glaronese all\u02bc Alfredo - Schabziger","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/","og_locale":"en_US","og_type":"article","og_title":"Fettucine glaronese all\u02bc Alfredo - Schabziger","og_description":"Ingredients for 4 people 350 g fettuccine 4 dl cream 250 g Schabziger butter Salt, black pepper from the mill Nutmeg Butter 1 Schabzigerst\u00f6ckli (for sprinkling) Spicy for Reinbuttering Here&#8217;s how Cook the fettuccine in salted water until al dente. Bring the cream and Schabziger butter to the boil in a pan and melt slowly. [&hellip;]","og_url":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/","og_site_name":"Schabziger","article_modified_time":"2022-06-23T11:45:29+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/tagliatelle.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/","url":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/","name":"Fettucine glaronese all\u02bc Alfredo - Schabziger","isPartOf":{"@id":"https:\/\/schabziger.ch\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/#primaryimage"},"image":{"@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/#primaryimage"},"thumbnailUrl":"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/tagliatelle.jpg","datePublished":"2022-05-10T12:37:48+00:00","dateModified":"2022-06-23T11:45:29+00:00","breadcrumb":{"@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/#primaryimage","url":"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/tagliatelle.jpg","contentUrl":"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/tagliatelle.jpg","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/schabziger.ch\/en\/recipe\/fettucine-glaronese-all%ca%bc-alfredo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/schabziger.ch\/en\/"},{"@type":"ListItem","position":2,"name":"Rezept","item":"https:\/\/schabziger.ch\/en\/recipe\/"},{"@type":"ListItem","position":3,"name":"Fettucine glaronese all\u02bc Alfredo"}]},{"@type":"WebSite","@id":"https:\/\/schabziger.ch\/en\/#website","url":"https:\/\/schabziger.ch\/en\/","name":"Schabziger","description":"Uurw\u00fcrzig guet","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/schabziger.ch\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/recipe\/1600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/recipe\/1600\/revisions"}],"predecessor-version":[{"id":1607,"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/recipe\/1600\/revisions\/1607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/media?parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schabziger.ch\/en\/wp-json\/wp\/v2\/categories?post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}