{"id":1590,"date":"2022-05-13T09:50:59","date_gmt":"2022-05-13T07:50:59","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/chicken-breast-with-glarner-grueessli-stuffing\/"},"modified":"2022-08-18T14:44:13","modified_gmt":"2022-08-18T12:44:13","slug":"chicken-breast-with-glarner-grueessli-stuffing","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/chicken-breast-with-glarner-grueessli-stuffing\/","title":{"rendered":"Chicken breast with Glarner-Gr\u00fcessli stuffing"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<ul class=\"wp-block-list\"><li>4 chicken breasts<\/li><li>4 raw ham slices<\/li><li>2 tablespoons herbs, chopped<\/li><li>150 g ricotta<\/li><li>100 g Glarner Gr\u00fcessli<\/li><li>1 tablespoon breadcrumbs<\/li><li>Salt, pepper<\/li><\/ul>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Accessories<\/h4>\n\n<ul class=\"wp-block-list\"><li>Kitchen string<\/li><li>Kitchen foil<\/li><li>1 cling bag<\/li><\/ul>\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>Cut chicken breasts lengthwise, unfold and carefully pat out flat in a plastic bag. Top with raw ham.<\/li><li>Mix herbs, ricotta, Glarner Gr\u00fcessli and parnier flour and season to taste. Spread the mixture over the chicken breasts and roll up. Wrap each roll tightly with a piece of aluminum foil and tie ends with kitchen string.<\/li><li>Prick all around with a fork and cook for 15 min. poach in steam. Before carving 5 min. let rest.<\/li><\/ol>\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Tip 1<\/strong><br\/>Serve with a lentil salad.<\/p>\n\n<p><strong>Tip 2<\/strong><br\/>If you prefer fried meat, you can fry the rolls in the frying butter until golden brown all over after poaching. After saut\u00e9ing, also allow to stand briefly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 4 chicken breasts 4 raw ham slices 2 tablespoons herbs, chopped 150 g ricotta 100 g Glarner Gr\u00fcessli 1 tablespoon breadcrumbs Salt, pepper Accessories Kitchen string Kitchen foil 1 cling bag Here&#8217;s how Cut chicken breasts lengthwise, unfold and carefully pat out flat in a plastic bag. Top with raw ham. [&hellip;]<\/p>\n","protected":false},"featured_media":1287,"template":"","categories":[],"class_list":["post-1590","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken breast with Glarner-Gr\u00fcessli stuffing - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/chicken-breast-with-glarner-grueessli-stuffing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken breast with Glarner-Gr\u00fcessli stuffing - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people 4 chicken breasts 4 raw ham slices 2 tablespoons herbs, chopped 150 g ricotta 100 g Glarner Gr\u00fcessli 1 tablespoon breadcrumbs Salt, pepper Accessories Kitchen string Kitchen foil 1 cling bag Here&#8217;s how Cut chicken breasts lengthwise, unfold and carefully pat out flat in a plastic bag. Top with raw ham. 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