{"id":1560,"date":"2022-05-10T11:20:18","date_gmt":"2022-05-10T09:20:18","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/ravioli-with-schabziger-cabbage-style-filling\/"},"modified":"2022-06-23T13:45:24","modified_gmt":"2022-06-23T11:45:24","slug":"ravioli-with-schabziger-cabbage-style-filling","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/ravioli-with-schabziger-cabbage-style-filling\/","title":{"rendered":"Ravioli with Schabziger cabbage style filling"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>400 g white flour<\/li><li>4 eggs<\/li><li>1 tablespoon salt<\/li><li>4 tablespoons olive oil<\/li><li>Possibly little water<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Filling<\/h4>\n\n<ul class=\"wp-block-list\"><li>2 tablespoons olive oil<\/li><li>1 small onion, finely diced<\/li><li>1 clove of garlic, finely diced<\/li><li>400 g cabbage style leaves without stems (chard)<\/li><li>little thyme<\/li><li>freshly ground pepper<\/li><li>150 g cream cheese<\/li><li>100 g Schabziger, finely grated<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Nut butter<\/h4>\n\n<ul class=\"wp-block-list\"><li>100 g butter (e.g. Glarner Bratbutter)<\/li><li>50 g hazelnuts, coarsely chopped<\/li><li>50 g tree \/ walnuts, coarsely chopped<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>Mix flour, eggs, salt and olive oil until a smooth, pliable dough. Depending on the size of the eggs, it still needs some water. Wrap dough in plastic wrap, cover and let rest for 30 minutes.<\/li><li>Blanch cabbage style leaves (chard), quench in ice water (water with ice cubes), put in a colander and squeeze well, chop coarsely. Finely chop the onion and garlic clove.<\/li><li>Saut\u00e9 onions and garlic in oil, add cabbage style (chard) and some thyme leaves, season with pepper. Crush cream cheese with a fork and mix with Schabziger under the vegetables.<\/li><li>Roll out dough thinly in two operations, cut out rounds 6 cm in diameter. Place a coffee spoonful of filling on half of the rondelles. Brush the edge of the dough with water. Place a second rondelle on top, press down with fork.<\/li><li>Melt the nuts in the butter.<\/li><li>Cook ravioli in plenty of salted water in batches for about 3 minutes. Remove with slotted spoon, add to nut butter, season with pepper to taste.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 400 g white flour 4 eggs 1 tablespoon salt 4 tablespoons olive oil Possibly little water Filling 2 tablespoons olive oil 1 small onion, finely diced 1 clove of garlic, finely diced 400 g cabbage style leaves without stems (chard) little thyme freshly ground pepper 150 g cream cheese 100 g [&hellip;]<\/p>\n","protected":false},"featured_media":1145,"template":"","categories":[1],"class_list":["post-1560","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli with Schabziger cabbage style filling - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/ravioli-with-schabziger-cabbage-style-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli with Schabziger cabbage style filling - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people 400 g white flour 4 eggs 1 tablespoon salt 4 tablespoons olive oil Possibly little water Filling 2 tablespoons olive oil 1 small onion, finely diced 1 clove of garlic, finely diced 400 g cabbage style leaves without stems (chard) little thyme freshly ground pepper 150 g cream cheese 100 g [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/schabziger.ch\/en\/recipe\/ravioli-with-schabziger-cabbage-style-filling\/\" \/>\n<meta property=\"og:site_name\" content=\"Schabziger\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-23T11:45:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/schabziger.ch\/wp-content\/uploads\/2022\/05\/schabziger-ravioli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/ravioli-with-schabziger-cabbage-style-filling\\\/\",\"url\":\"https:\\\/\\\/schabziger.ch\\\/en\\\/recipe\\\/ravioli-with-schabziger-cabbage-style-filling\\\/\",\"name\":\"Ravioli with Schabziger cabbage style filling - 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