{"id":1535,"date":"2022-05-05T15:18:38","date_gmt":"2022-05-05T13:18:38","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/spinach-pie\/"},"modified":"2022-06-23T13:45:24","modified_gmt":"2022-06-23T11:45:24","slug":"spinach-pie","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/spinach-pie\/","title":{"rendered":"Spinach pie"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">for a cake pan of 26-28 cm diameter<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Lightning cake dough<\/h4>\n\n<ul class=\"wp-block-list\"><li>300 g white flour<\/li><li>1\/2 tsp salt<\/li><li>13\/4 dl \/ 175 ml water<\/li><li>3\/4 dl \/ 75 ml olive oil<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Covering<\/h4>\n\n<ul class=\"wp-block-list\"><li>4 tablespoons olive oil<\/li><li>1 small onion, finely diced<\/li><li>2 cloves of garlic, finely diced<\/li><li>400 g spinach<\/li><li>Salt<\/li><li>Nutmeg<\/li><li>Pepper from the mill<\/li><li>100 g Schabziger, grated<\/li><li>2 eggs<\/li><li>1 dl \/ 100 ml cream \/ cream<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>For the dough, mix flour and salt. Bring water to a boil, remove pan from heat source, add olive oil, whisk with a hand blender for 1 minute until liquid emulsifies. Add emulsion to flour, combine everything into a dough, do not knead. Allow flash dough to cool a little, roll out between sheets of cling film, remove one sheet, turn dough out into greased tray, remove second sheet. Refrigerate tray for 30 to 60 minutes.<\/li><li>Preheat oven to 200 degrees C.<\/li><li>Saut\u00e9 onions and garlic in oil, add spinach and let it collapse, season with pepper, drain in a colander, gently squeeze spinach. Mix spinach and Schabziger.<\/li><li>Spread spinach on the dough base. Mix eggs and cream, pour over the top.<\/li><li>Place spinach pie in the middle of the oven, bake at 200 degrees C for 35 to 40 minutes, the last 5 minutes with bottom heat only. Serve hot.<\/li><\/ol>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Variant<\/strong><br\/>Replace flash cake batter with store-bought cake batter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>for a cake pan of 26-28 cm diameter Lightning cake dough 300 g white flour 1\/2 tsp salt 13\/4 dl \/ 175 ml water 3\/4 dl \/ 75 ml olive oil Covering 4 tablespoons olive oil 1 small onion, finely diced 2 cloves of garlic, finely diced 400 g spinach Salt Nutmeg Pepper from the [&hellip;]<\/p>\n","protected":false},"featured_media":1117,"template":"","categories":[1],"class_list":["post-1535","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spinach pie - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/spinach-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach pie - 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