{"id":1525,"date":"2022-05-10T12:15:16","date_gmt":"2022-05-10T10:15:16","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/asparagus-with-glaronaise-sauce\/"},"modified":"2022-06-23T13:45:25","modified_gmt":"2022-06-23T11:45:25","slug":"asparagus-with-glaronaise-sauce","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/asparagus-with-glaronaise-sauce\/","title":{"rendered":"Asparagus with “Glaronaise” sauce"},"content":{"rendered":"\n

Ingredients for 4 people<\/strong><\/h3>\n\n
<\/div>\n\n

Fried green asparagus wrapped in bacon<\/h4>\n\n
  • 20 spears of green asparagus (approx. 850 g)<\/li>
  • 10 thin slices of smoked breakfast bacon<\/li>
  • 3-4 tablespoons olive oil<\/li>
  • Salt<\/li>
  • Pepper<\/li>
  • 1\/2 lemon<\/li>
  • 50 g butter<\/li>
  • Coarse pepper<\/li><\/ul>\n
    <\/div>\n\n

    Here’s how<\/h3>\n\n
    1. Wash the asparagus and cut off the woody ends. Boil asparagus in salted water for 4-5 minutes, then drain and rinse under cold water. Drain asparagus well<\/li>
    2. Cut bacon slices in half crosswise. Wrap each asparagus spear with 1\/2 slice of bacon. Heat oil in batches in a frying pan. Fry asparagus in portions for approx. 4 minutes, turning. Take out and keep warm<\/li>
    3. Season the asparagus with salt and pepper. Squeeze the lemon. Melt butter, add lemon juice. Arrange asparagus spears in a dish and drizzle with lemon butter. Sprinkle with a little coarse pepper and serve immediately.<\/li><\/ol>\n
      <\/div>\n\n

      Castle potatoes \/ Pommes Ch\u00e2teau<\/h3>\n\n
      • 650 g waxy potatoes<\/li>
      • 50 g clarified butter or olive oil<\/li>
      • 1\/2 bunch chopped parsley<\/li>
      • Salt<\/li><\/ul>\n
        <\/div>\n\n

        Here’s how<\/h3>\n\n
        1. Cut approx. 5 cm crescent-shaped slices with blunt ends from the raw potatoes (tourniquet).<\/li>
        2. Place a pot with water, bring the water to a boil, briefly place the tourned potatoes in the boiling water, then immediately quench with cold water (blanch).<\/li>
        3. Place the potatoes in a colander and drain.<\/li>
        4. Heat the butter in a non-stick pan and fry the castle potatoes until golden.<\/li>
        5. Wash and finely chop the parsley and sprinkle over the castle potatoes before serving.<\/li><\/ol>\n
          <\/div>\n\n

          Sauce Glaronaise (white wine sauce with Schabziger)<\/h3>\n\n
          • 1 shallot, finely chopped<\/li>
          • Butter for steaming<\/li>
          • 2 dl white wine<\/li>
          • 3 dl stock (veal, poultry, fish, vegetables) or broth<\/li>
          • 2 egg yolk<\/li>
          • \u00bd tablespoon cornstarch<\/li>
          • 1.8 dl whole cream<\/li>
          • Salt, white pepper from the mill<\/li>
          • 100g Zigerst\u00f6ckli<\/li><\/ul>\n
            <\/div>\n\n

            Here’s how<\/h3>\n\n
            1. Saut\u00e9 shallots in butter.<\/li>
            2. Add wine and stock or bouillon, reduce to 1.5 dl, strain, return liquid to pan.<\/li>
            3. Mix egg yolk, cornstarch, ziger and cream, add to the reduction, bring to a boil while stirring, season.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

              Ingredients for 4 people Fried green asparagus wrapped in bacon 20 spears of green asparagus (approx. 850 g) 10 thin slices of smoked breakfast bacon 3-4 tablespoons olive oil Salt Pepper 1\/2 lemon 50 g butter Coarse pepper Here’s how Wash the asparagus and cut off the woody ends. Boil asparagus in salted water for […]<\/p>\n","protected":false},"featured_media":1169,"template":"","categories":[1],"class_list":["post-1525","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"\nAsparagus with "Glaronaise" sauce - Schabziger<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/schabziger.ch\/en\/recipe\/asparagus-with-glaronaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus with "Glaronaise" sauce - Schabziger\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 4 people Fried green asparagus wrapped in bacon 20 spears of green asparagus (approx. 850 g) 10 thin slices of smoked breakfast bacon 3-4 tablespoons olive oil Salt Pepper 1\/2 lemon 50 g butter Coarse pepper Here’s how Wash the asparagus and cut off the woody ends. 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