{"id":1520,"date":"2022-05-10T11:10:22","date_gmt":"2022-05-10T09:10:22","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/glarus-schabziger-fondue\/"},"modified":"2022-06-23T13:45:24","modified_gmt":"2022-06-23T11:45:24","slug":"glarus-schabziger-fondue","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/glarus-schabziger-fondue\/","title":{"rendered":"Glarus Schabziger Fondue"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 2 people<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>200 g ripe Gruy\u00e8re<\/li><li>150 g Glarus mountain cheese<\/li><li>50-100 g Schabziger<\/li><li>6 dried apricots, in strips<\/li><li>1 small chili pepper, seeded, in strips<\/li><li>1 \u00bd dl \/ 150 ml fermented apple juice<\/li><li>2 tablespoons cornstarch<\/li><li>4 tablespoons fermented apple juice<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">For immersion<\/h4>\n\n<ul class=\"wp-block-list\"><li>200 g Ruch bread, diced<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>Remove the rind from the Gruy\u00e8re and mountain cheese and grate them into the caquelon on the r\u00f6sti grater. Add the Schabziger cheese with a Bircher grater. Add apricots, chili and fermented apple juice, mix. Close the caquelon with cling film. Marinate for 30 minutes or longer.<\/li><li>Stir cornstarch with the fermented apple juice until smooth.<\/li><li>Melt cheese mixture over medium heat, stirring constantly, stir in binder, heat fondue again.<\/li><li>Place the caquelon on the lit rechaud, keep the fondue at the boiling point, stirring frequently.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people 200 g ripe Gruy\u00e8re 150 g Glarus mountain cheese 50-100 g Schabziger 6 dried apricots, in strips 1 small chili pepper, seeded, in strips 1 \u00bd dl \/ 150 ml fermented apple juice 2 tablespoons cornstarch 4 tablespoons fermented apple juice For immersion 200 g Ruch bread, diced Here&#8217;s how Remove [&hellip;]<\/p>\n","protected":false},"featured_media":1139,"template":"","categories":[1],"class_list":["post-1520","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glarus Schabziger Fondue - 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