{"id":1518,"date":"2022-05-06T13:28:58","date_gmt":"2022-05-06T11:28:58","guid":{"rendered":"https:\/\/geska.brandneu.ch\/recipe\/tagliatelle-with-nut-pesto-and-broccoli\/"},"modified":"2022-06-23T13:45:24","modified_gmt":"2022-06-23T11:45:24","slug":"tagliatelle-with-nut-pesto-and-broccoli","status":"publish","type":"recipe","link":"https:\/\/schabziger.ch\/en\/recipe\/tagliatelle-with-nut-pesto-and-broccoli\/","title":{"rendered":"Tagliatelle with nut pesto and broccoli"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients for 4 people<\/h3>\n\n<div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\"><li>300-400 g tagliatelle \/ pasta<\/li><li>approx. 600 g broccoli<\/li><li>4 tablespoons olive oil<\/li><\/ul>\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Nut pesto<\/h4>\n\n<ul class=\"wp-block-list\"><li>2 bunches flat-leaf parsley<\/li><li>11\/2 dl \/ 150 ml olive oil<\/li><li>100 g tree \/ walnuts or pine nuts<\/li><li>60 g Sbrinz, crushed<\/li><li>50 g Schabziger, crushed<\/li><li>3 cloves of garlic, coarsely chopped<\/li><li>Salt<\/li><li>freshly ground pepper<\/li><\/ul>\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Here&#8217;s how<\/h3>\n\n<ol class=\"wp-block-list\"><li>For the pesto, pluck the parsley from the stems, mix with olive oil, nuts, Sbrinz, Schabziger and garlic cloves to a not too fine paste, season with salt and pepper.<\/li><li>For broccoli, cut off the stem, peel and cut into sticks, break flowers into small florets.<\/li><li>In a large saucepan, heat plenty of salted water, add tagliatelle, cook until al dente, add broccoli and cook for the last 4 minutes, drain, mix in a warmed bowl with the olive oil, immediately arrange in warmed plates.<\/li><li>Add a tablespoon of pesto on top or serve pesto separately.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people 300-400 g tagliatelle \/ pasta approx. 600 g broccoli 4 tablespoons olive oil Nut pesto 2 bunches flat-leaf parsley 11\/2 dl \/ 150 ml olive oil 100 g tree \/ walnuts or pine nuts 60 g Sbrinz, crushed 50 g Schabziger, crushed 3 cloves of garlic, coarsely chopped Salt freshly ground [&hellip;]<\/p>\n","protected":false},"featured_media":1127,"template":"","categories":[1],"class_list":["post-1518","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-zibu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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