Tarte flambée with vegetables and feta shabziger

Ingredients for 4 people

• 1 round rolled out puff pastry

Filling

• 1 egg
• 1 1/2 dl/150 ml milk
• 2 dl/200 ml cream/cream
• 2 tablespoons flour
• 100 g grated cheese, e.g. half Gruyère, half Appenzeller
• 50 g grated Schabziger
• Salt, pepper, nutmeg
• 2-3 sprigs marjoram, leaves plucked off
• 1-2 tomatoes, finely sliced

Here’s how

1. For the filling, whisk egg, milk and cream, stir in flour, cheese and Schabziger, season, stir in marjoram leaves.
2. Preheat the oven to 230 °C.
3. Place the puff pastry in the mold, prick several times with a fork. Spread the cheese mixture on the dough base. Top with tomato slices.
4. Place the cheese ziger chueche on the second lowest rack in the oven and bake at 230 °C for 15 to 20 minutes