Schabziger roulade

Ingredients for 4 people

• 1 rectangular rolled out puff pastry

Variant with SPINAT

Filling

• 1 tablespoon extra virgin olive oil
• 1 small onion, finely diced
• 1 clove of garlic pressed through
• 300 g spinach
• 150 g grated Schabziger salt pepper

Here’s how

1. Sauté onions and garlic in olive oil, add spinach and let it collapse, drain in a colander, squeeze gently. Allow to cool. Chop spinach. Mix the Schabziger with the spinach, season to taste.
2. Spread the filling evenly on the dough. Roll dough lengthwise. Allow dough roll to firm up in the freezer.
3. Preheat oven to 200 °C.
4. Cut the frozen roulade into 1 cm thick slices, place slices on a baking tray lined with baking paper. Bake in preheated oven at 200 °C for 17 minutes.

Variant with LAKE or ROHSCHINKEN

Filling

• 300 g smoked salmon or 150 g sliced raw ham
• 80 g fribu (cream cheese with butter)
• 50 g grated Schabziger

Here’s how

1. Mix Schabziger with the Fribu (cream cheese with butter) until smooth
2. Spread the filling evenly on the dough. Place salmon on top. Roll dough lengthwise. Allow dough roll to firm up in the freezer.
3. Preheat oven to 200 °C.
4. Cut the frozen roulade into 1 cm thick slices, place slices on a baking tray lined with baking paper. Bake in preheated oven at 200 °C for 17 minutes.