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Roasted filet of lamb with Schabziger pesto

Ingredients for 4 people


Here’s how

  1. For the pesto, pluck all the herbs from the stems, blend with olive oil, shabziger, lemon juice and pine nuts to make a not-too-fine pesto. Seasoning.
  2. Cut meat into cubes, brush with olive oil. Fry briefly all around in olive oil, season with salt and pepper.
  3. Arrange shabziger pesto, place roasted meat on top.

Porcini mushrooms are also suitable for this recipe.