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Pumpkin quiche with Schabziger

Ingredients for 4 people



Here’s how

  1. Place the puff pastry in the pie tray, prick a few times with a fork.
  2. Sprinkle pumpkin seeds on the bottom of the dough.
  3. Grate the pumpkin flesh on the rösti grater.
  4. Sauté shallots, garlic and pumpkin in olive oil for a few minutes, stir in herbs, season. Allow to cool.
  5. Preheat oven to 220 °C.
  6. Mix the pumpkin mixture with the icing, pour into the mold.
  7. Place the pumpkin quiche on the second lowest rack in the oven preheated to 220 °C and bake for 25 to 30 minutes.

The quiche can also be served lukewarm or cold.
At the table, drizzle with pumpkin seed oil to taste.