Leaf salad with “Grüessli mousse

Ingredients for 4 people

• 4 lettuce hearts
• 8 flowers vinaigrette
• 2 tablespoons balsamic vinegar
• Herbal sea salt
• freshly ground pepper
• 2 tablespoons pumpkin seed oil
• Sprouts
• Pumpkin seeds, dry roasted
• Sunflower seeds, dry roasted
• Schabzigermousse
• 200 g “Glarner Grüessli
• 30 g Ziger butter (Zibu)
• freshly ground black pepper
• ½ untreated lemon, grated zest and juice
• 20 g herbs or wild herbs, chopped
• Toast

Here’s how

1. Mix “Glarner Grüessli” and Ziger butter, season with pepper, lemon juice and lemon zest, stir in herbs. Refrigerate.
2. Dry roast pumpkin and sunflower seeds in a frying pan until they are finely fragrant.
3. Wash lettuce hearts, spin dry, disassemble into individual leaves.
4. Place the lettuce on plates and drizzle with the vinaigrette, portion the Schabzigermousse with a tablespoon, arrange on the lettuce leaves. Garnish with sprouts, seeds and flowers. Serve toasted bread separately.