Glarner gruessli gnocchi casserole

Ingredients for 4 people

• 1 packet of fresh potato gnocchi approx. 500 – 700g
• 1 spray can of unsweetened cream
• 2 Glarus greetings
• 1 bag of grated cheese (e.g. Gruyère)
• Salt, pepper

Accessories

• A small gratin dish

Here’s how

1. Cook the potato gnocchi in the hot water for 2 minutes, then place them in the gratin dish.
2. In a bowl mix some Sprühram and the 2 Glarner Grüessli (half-and-half)
3. Add a little salt and pepper, mix and spread the mixture in the gratin dish.
4. Sprinkle with plenty of grated cheese.
5. Put in the oven at 220°C for about 15 minutes.