Airy gnocchi casserole with Glarner Grüessli

Ingredients for 4 people

Gnocchi

• 1 kg potatoes, floury cooking
• 400 g white flour
• 1 egg
• 1 egg yolk
• Salt, pepper
• 2 – 3 tablespoons cornflour

Sauce

• 2 dl whole cream, whipped
• 200 g Glarner-Grüessli

Here’s how

1. Cook potatoes in their skins in the oven until soft. Peel, turn through the passevite. Sift flour into it, add eggs, season and knead into a dough.
2. Sprinkle work surface with cornstarch, form a 2 cm thick roll from the potato mixture, cut into 2 cm long pieces, unroll with a fork.
3. Poach in salted water until they rise.
4. Mix whipped cream and Glarner-Grüessli in a bowl. Place gnocchi in a greased baking dish. Spread the Grüessli mixture over the gnocchi and bake in a preheated oven at 220 °C for 12 min. baked over.

Tip
Instead of homemade gnocchi, you can also use a ready-made product.