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Airy gnocchi casserole with Glarner Grüessli

Ingredients for 4 people

Gnocchi

Sauce

Here’s how

  1. Cook potatoes in their skins in the oven until soft. Peel, turn through the passevite. Sift flour into it, add eggs, season and knead into a dough.
  2. Sprinkle work surface with cornstarch, form a 2 cm thick roll from the potato mixture, cut into 2 cm long pieces, unroll with a fork.
  3. Poach in salted water until they rise.
  4. Mix whipped cream and Glarner-Grüessli in a bowl. Place gnocchi in a greased baking dish. Spread the Grüessli mixture over the gnocchi and bake in a preheated oven at 220 °C for 12 min. baked over.

Tip
Instead of homemade gnocchi, you can also use a ready-made product.